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Leanne Johnston
eBook Collection

Leanne Johnston is the founder of Sustainably Nourishing.

 

She holds Advanced Diplomas in:

  • Nutritional Medicines

  • Herbal Medicines

 

Leanne is also:

  • A Yoga Teacher registered with Yoga Australia

  • Is currently studying 'Nutritional Farming Principles'

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And is expanding her knowledge into areas like:

  • The Ecology of Food

  • Medicinal Herbs

Leanne Johnston - Author of Sustainably Nourishing - Mastering Self Love and Taster

"I've cooked at many retreats over the years, and have watched the amazing effects my energy has on the people I'm nourishing."

Leanne has had many years’ experience nourishing herself in Yoga, and Health & Wellness retreats through using many different principles such as Ayurveda, Traditional Chinese Medicine, Vegan, Vegetarian and Raw Foods.

 

She is an intuitive nourisher and healer who has explored many principles and systems of belief. Leanne continues to come back too, and journeys into, a more simplistic fundamental way of living.

 

Leanne says. "Each of us are ultimately unique, therefore our needs for whole wellness are unique as well. 

Intrinsically we know what it is that we need, and that the journey to self-mastery is learning to listen to the wisdom within, and thereby dismantling the layers of belief systems that limit us."

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You can visit Leanne at: SustainablyNourishing.com to find out what other health benefits and services she can offer you. 

Sustainably Nourishing - Mastering Self Love by Leanne Johnston

$8.97c

Sustainably Nourishing - Taster by Leanne Johnston

$7.97c

Here's a small sample of what's in Leanne's eBooks

Healthy Cooking by Leanne Johnston
Healthy Cooking by Leanne Johnston
Healthy Cooking by Leanne Johnston
Healthy Cooking by Leanne Johnston
Healthy Cooking by Leanne Johnston
Healthy Cooking by Leanne Johnston
Healthy Cooking by Leanne Johnston
Healthy Cooking by Leanne Johnston
Healthy Cooking by Leanne Johnston
Healthy Cooking by Leanne Johnston
Healthy Cooking by Leanne Johnston
Healthy Cooking by Leanne Johnston
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